The Plant Protein Kit

Four powerful plant proteins. Plus rice and jaggery to complete every meal.

Everything a plant-based kitchen needs to stay strong, nourished, and satisfied — four powerful pulses and legumes, unpolished brown rice, and sugarcane jaggery, all sourced and processed the Prakriti way.

What's inside:

Toor Dal (Split Pigeon Peas) — 1kg
From South India's sambar to North India's dal tadka, Toor Dal is found everywhere feeding both tummies and hearts. A true kitchen staple — soak for 4–6 hours and cook with a pinch of hing for easy digestion.

Whole Green Moong (Sabut Moong) — 1kg
Ayurvedic doctors have counted on Moong for centuries to soothe the gut. Protein-rich and incredibly versatile — from dals and soups to cheelas, or sprouted for maximum nutrition.

Besan (Brown Chickpea Flour) — 1kg
Long before protein became a trend, Besan was quietly nourishing people across India. From Sindhi Kadhi to Gujarati Khandavi, from chillas to thick curries — use it freely without a worry.

Kala Chana (Brown Chickpeas) — 1kg
The rustic cousin of white chickpeas — earthier in flavour and rich in protein. Sprout for salads, cook into hearty curries, or simmer into a strength-giving soup. Soak overnight before cooking.

Rajamudi (Unpolished Brown Rice) — 1kg
The crown jewel of Mysore's fields. Once paid as tax to kings, Rajamudi has long been valued for both prestige and nourishment. Soak for 6 hours and pair with dals or curries for a deeply satisfying meal.

Sugarcane Jaggery Powder — 1kg
Made the traditional way, with no artificial additives. Here to add guilt-free sweetness to your life and your desserts — stir into chai, use in desserts, or sweeten your porridge naturally.

 

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