Ragi Whole Grain (Finger Millet)

Born in the highlands of Ethiopia, I've been a staple across India for over 5,000 years. With three times more calcium than milk, I've been quietly nourishing people with no marketing required.

How to Use:
Soak me overnight, then let the possibilities begin. A crispy dosa, a warm malt that feels like a hug, or, for the adventurous, a ragi ice cream that will make you question every other dessert you've had.

How to Store:
Store in an airtight container in a cool and dry place away from direct sunlight.