White Chickpeas (Kabuli Chana)

The Middle East found me first, but India quickly made me its own. They call me an agricultural wonder - I grow on little water and always leave the soil richer.

I am one of the most versatile and protein-dense pulses available. My fibre and folate content means traditional chole or chhola can keep you full for hours, making me one of the most satiating plant foods you can eat!