Organic Starter Kit

Everything you need to start cooking the Satvic way.

Five of our most-loved pantry staples — two grain flours, unpolished brown rice, split pigeon peas, and pure sugarcane jaggery — brought together so you can build a wholesome, chemical-free kitchen from day one.

What's inside:

Ragi Atta (Finger Millet Flour) — 1kg
Older than the pyramids and packed with 10 times more calcium than rice or wheat. Make a porridge to strengthen your child's bones, or roti's for the whole family.

Khapli Atta (Khapli Wheat Flour) — 1kg
The wheat your great-grandmother grew up eating, before modern farming forgot it. Lower in gluten, gentler on the gut, and richer in nutrients — from soft rotis to hearty parathas, it cooks just like regular atta but what you get in return is quietly extraordinary.

Rajamudi (Unpolished Brown Rice) — 1kg
The crown jewel of Mysore's fields. Once paid as tax to kings, Rajamudi has long been valued for both prestige and nourishment. Soak for 6 hours and pair with dals or curries for a deeply satisfying meal.

Toor Dal (Split Pigeon Peas) — 500g
From South India's sambar to North India's dal tadka, Toor Dal feeds both tummies and hearts. A staple across every Indian kitchen, it is as comforting as cooking gets.

Sugarcane Jaggery Powder — 500g 
Made the traditional way, with no artificial additives. Here to add guilt-free sweetness to your life and your desserts — stir into chai, use in desserts, or sweeten your porridge naturally.

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