Besan (Brown Chickpea Flour)

Long before protein became a trend, I quietly nourished people across India. From Sindhi Kadhi to Gujarati Khandavi, you will find me almost everywhere.

I am Besan - chickpea flour, made from naturally farmed brown chickpeas, stone-ground slowly to preserve my protein, fibre, and micronutrients.

I am one of the most protein-dense flours available and am found in almost every Indian state - each with their own beloved preparations.