Ragi Atta (Finger Millet Flour)

I'm older than the pyramids - and I pack 10 times more calcium than rice or wheat.

Ragi (Finger Millet) has nourished communities across South Asia and Africa for over 5,000 years. With nearly 3 times more calcium than milk - I have been the grain Indian grandmothers trusted for strong bones, healthy children, and sustained energy.

Ground slowly on a stone chakki to preserve every nutrient, I come to you as a fine, dark flour that colours your rotis and gives them an earthy, slightly nutty flavour.