Kodo Millet (Chena / Barri)

I've been cultivated for over 10,000 years – making me one of the oldest grains on earth. I cook faster than almost any other millet, and I bring a gentle, mild flavour that makes me easy to love from the very first bowl.

How to Use

Soak me for 6 hours, then cook me in just 10 minutes! I make a great khichdi, porridge, or upma – simply pair me with your favourite dal and veggies for a complete meal.

Why Choose Kodo Millet

• Ancient millet with gentle, nourishing qualities

• Easy to digest when soaked and cooked well

• Ideal for light, balanced, everyday meals

• Naturally suited to Satvic cooking
  
  

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