Browntop Millet (Hari Kangni)

I'm the rarest one in this family, but don't overlook me. I've been eaten in South India for centuries, and my fibre content is unmatched – I'm one of the best millets for your gut and for keeping blood sugar steady.

How to Use

Soak me for 6 hours before cooking. I work beautifully as a rice substitute or in a wholesome upma. Light, easy to digest, and incredibly satisfying.

Why Choose Browntop Millet

• Ancient millet with gentle, nourishing qualities

• Easy to digest when soaked and cooked well

• Ideal for light, balanced, everyday meals

• Naturally suited to Satvic cooking

 

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